Selecting the Sustainable Tourist Market for Bali Based on Carbon Footprint
Abstract
This article investigates the carbon footprints of tourists from various countries to inform Bali's sustainable tourism strategy, especially its environmental sustainability. Analysing data from the top 20 tourist-generating countries, the research employs a carbon footprint calculator to assess emissions associated with their flights. The findings categorise these countries into three groups based on their carbon emissions: low, medium, and high-carbon footprint markets. Countries with lower carbon footprints, particularly Southeast Asian ones, should be prioritised as target markets to promote sustainable tourism in Bali. Conversely, tourists from medium and high-carbon-footprint countries should be considered the less-preferred tourist market, and their number should be reduced through demarketing strategies. The article concludes with managerial implications and highlights research limitations, emphasising the need for ongoing efforts in sustainable tourism management.
Downloads
References
Bao, Y. F., & McKercher, B. (2008). The effect of distance on tourism in Hong Kong: A comparison of short haul and long haul visitors. Asia Pacific Journal of Tourism Research, 13(2), 101–111. https://doi.org/10.1080/10941660802048332
Barr, S., Shaw, G., Coles, T., & Prillwitz, J. (2010). 'A holiday is a holiday’: practicing sustainability, home and away. Journal of Transport Geography, 18, 474–481.
Becken, S., Friedl, H., Stantic, B., Connolly, R. M., & Chen, J. (2021). Climate crisis and flying: social media analysis traces the rise of “flightshame.” Journal of Sustainable Tourism, 29(9), 1450–1469. https://doi.org/10.1080/09669582.2020.1851699
Becken, S., & Shuker, J. (2019). A framework to help destinations manage carbon risk from aviation emissions. Tourism Management, 71, 294–304. https://doi.org/10.1016/j.tourman.2018.10.023
Beeton, S., & Benfield, R. (2002). Demand control: The case for demarketing as a visitor and environmental management tool. Journal of Sustainable Tourism, 10(6), 497–513. https://doi.org/10.1080/09669580208667184
Bhaskara, G. I., & Filimonau, V. (2021). The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters. Journal of Hospitality and Tourism Management, 46, 364–375. https://doi.org/10.1016/j.jhtm.2021.01.011
Boley, B. B., & Nickerson, N. P. (2013). Profiling geotravelers: An a priori segmentation identifying and defining sustainable travelers using the Geotraveler Tendency Scale (GTS). Journal of Sustainable Tourism, 21(2), 314–330. https://doi.org/10.1080/09669582.2012.692684
Butler, R. (2018). Sustainable tourism in sensitive environments: AWolf in sheep’s clothing? Sustainability (Switzerland), 10(6). https://doi.org/10.3390/su10061789
Butler, R. W. (1999). Sustainable tourism: A state-of-the-art review. Tourism Geographies, 1(1), 7–25. https://doi.org/10.1080/14616689908721291
Butler, R. W. (2019). Tourism carrying capacity research: a perspective article. Tourism Review. https://doi.org/10.1108/TR-05-2019-0194
Campos, C., Laso, J., Cristóbal, J., Albertí, J., Bala, A., Fullana, M., Fullana-i-Palmer, P., Margallo, M., & Aldaco, R. (2022). Towards more sustainable tourism under a carbon footprint approach: The Camino Lebaniego case study. Journal of Cleaner Production, 369(July). https://doi.org/10.1016/j.jclepro.2022.133222
Carvache-Franco, M., Segarra-Oña, M., & Carrascosa López, C. (2019). Segmentation and motivations in eco-tourism: The case of a coastal national park. Ocean & Coastal Management, 1–8. https://doi.org/https://doi.org/10.1016/j.ocecoaman.2019.05.014
Carvache-Franco, M., Segarra-Oña, M., & Carrascosa-López, C. (2019a). Motivations analysis in ecotourism through an empirical application: Segmentation, characteristics and motivations of the consumer. Geojournal of Tourism and Geosites, 24(1), 60–73. https://doi.org/10.30892/gtg.24106-343
Carvache-Franco, M., Segarra-Oña, M., & Carrascosa-López, C. (2019b). Segmentation by motivation in ecotourism: Application to protected areas in Guayas, Ecuador. Sustainability (Switzerland), 11(1), 1–19. https://doi.org/10.3390/su11010240
Clements, M. A. (1989). Selecting tourist traffic by demarketing. Tourism Management, 10(2), 89–94. https://doi.org/10.1016/0261-5177(89)90048-4
Dallen, J. (2007). Sustainable transport, market segmentation and tourism: The Looe Valley Branch Line Railway, Cornwall, UK. Journal of Sustainable Tourism, 15(2), 180–199. https://doi.org/10.2167/jost636.0
Dann, G. M. s. (1981). Tourist Motivation An Appraisal. Annals of Tourism Research, VIII (2), 187–219.
Demolingo, R. H., Adnyana, P. P., Indrajaya, T., & Saptenno, M. A. I. (2024). Mapping the Evolution of Tourism Studies in Bali: A Comprehensive Network Analysis. Jurnal Kajian Bali (Journal of Bali Studies), 14(02). https://doi.org/10.24843/JKB.2024.v14.i02.p14
Dolnicar, S. (2004). Insights into sustainable tourists in Austria: A data-based a priori segmentation approach. Journal of Sustainable Tourism, 12(3), 209–218. https://doi.org/10.1080/09669580408667234
Eiseman, D. (2018). Marketing sustainable tourism: Principles and practice. Tourism Planning and Destination Marketing, 121–140. https://doi.org/10.1108/978-1-78756-291-220181006
Fardhiyanti, G., & Wee, V. (2022). Enhancing Social Integration through Intra-ASEAN Travel. Journal of ASEAN Studies, 10(1), 43–59. https://doi.org/10.21512/jas.v10i1.6929
Fung, C. K. W., & Jim, C. Y. (2015). Segmentation by motivation of Hong Kong Global Geopark visitors in relation to sustainable nature-based tourism. International Journal of Sustainable Development and World Ecology, 22(1), 76–88. https://doi.org/10.1080/13504509.2014.999262
Gomes, S., & Lopes, J. M. (2023). Insights for Pro-Sustainable Tourist Behavior: The Role of Sustainable Destination Information and Pro-Sustainable Tourist Habits. Sustainability. https://doi.org/10.3390/su15118856
Gössling, S., Hanna, P., Higham, J., Cohen, S., & Hopkins, D. (2019). Can we fly less? Evaluating the ‘necessity’ of air travel. Journal of Air Transport Management, 81(Unwto 2018), 1–22. https://doi.org/10.1016/j.jairtraman.2019.101722
Gössling, S., & Higham, J. (2021). The Low-Carbon Imperative: Destination Management under Urgent Climate Change. Journal of Travel Research, 60(6), 1167–1179. https://doi.org/10.1177/0047287520933679
Gössling, S., Humpe, A., Fichert, F., & Creutzig, F. (2021). COVID-19 and pathways to low-carbon air transport until 2050. Environmental Research Letters, 16(3). https://doi.org/10.1088/1748-9326/abe90b
Gössling, S., & Lyle, C. (2021). Transition policies for climatically sustainable aviation. Transport Reviews, 41(5), 643–658. https://doi.org/10.1080/01441647.2021.1938284
Gössling, S., Scott, D., & Hall, C. M. (2015). Inter-market variability in CO2 emission-intensities in tourism: Implications for destination marketing and carbon management. Tourism Management, 46, 203–212. https://doi.org/10.1016/j.tourman.2014.06.021
Happonen, M., Rasmusson, L., Elofsson, A., & Kamb, A. (2023). Aviation’s climate impact allocated to inbound tourism: decision-making insights for “climate-ambitious” destinations. Journal of Sustainable Tourism, 31(8), 1885–1901. https://doi.org/10.1080/09669582.2022.2080835
Hertwig, F., & Lusby, C. (2021). Benefits and opportunities of international volunteer tourism–sustainable travel post pandemic. World Leisure Journal, 63(1), 14–22. https://doi.org/10.1080/16078055.2021.1887996
Higham, J., Ellis, E., & Maclaurin, J. (2018). Tourist Aviation Emissions: A Problem of Collective Action. Journal of Travel Research, 58. https://doi.org/10.1177/0047287518769764
Higham, J., & Font, X. (2020). Decarbonising academia: confronting our climate hypocrisy. Journal of Sustainable Tourism, 28(1), 1–9. https://doi.org/10.1080/09669582.2019.1695132
Higham, J., Reis, A. C., & Cohen, S. A. (2015). Australian climate concern and the ‘attitude-behaviour gap.’ Current Issues in Tourism. https://doi.org/10.1080/13683500.2014.1002456.Australian
Ho, G., & McKercher, B. (2014). A Comparison of Long-Haul and Short-Haul Business Tourists of Hong Kong. Asia Pacific Journal of Tourism Research, 19(3), 342–355. https://doi.org/10.1080/10941665.2012.746235
Horner, S., & Swarbrooke, J. (2007). Consumer Behaviour in Tourism (Second Edition). Elsevier Ltd.
Huang, T., & Tang, Z. (2021). Estimation of tourism carbon footprint and carbon capacity. International Journal of Low-Carbon Technologies, 16(3), 1040–1046. https://doi.org/10.1093/ijlct/ctab026
Jani, D. (2018). Segmenting tourists using sustainable values: a cluster analysis of Tanzanian inbound tourism. Journal of Quality Assurance in Hospitality and Tourism. https://doi.org/10.1080/1528008X.2017.1418700
Juvan, E., Ring, A., Leisch, F., & Dolnicar, S. (2016). Tourist segments’ justifications for behaving in an environmentally unsustainable way. Journal of Sustainable Tourism. https://doi.org/10.1080/09669582.2015.1136635
Karim, M. F., Mursitama, T. N., & Arnakim, L. Y. (2022). Deepening Connectivity and Mobility in Post-Pandemic ASEAN. Journal of ASEAN Studies, 10 (1). https://doi.org/10.21512/jas.v10i1.8868
Kastenholz, E. (2004). ‘Management of demand’ as a tool in sustainable tourist destination development. Journal of Sustainable Tourism, 12(5), 388–408. https://doi.org/10.1080/09669580408667246
Kastenholz, E., Carneiro, M. J., & Eusébio, C. (2015). Diverse socializing patterns in rural tourist experiences-a segmentation analysis. Current Issues in Tourism. https://doi.org/10.1080/13683500.2015.1087477
Kawuryan, M. W., Fathani, A. T., Purnomo, E. P., Salsabila, L., Azmi, N. A., Setiawan, D., & Fadhlurrohman, M. I. (2022). Sustainable Tourism Development in Indonesia: Bibliometric Review and Analysis. Indonesian Journal of Geography, 54(1), 154–166. https://doi.org/10.22146/ijg.64657
Kitamura, Y., Ichisugi, Y., Karkour, S., & Itsubo, N. (2020). Carbon Footprint Evaluation Based on Tourist Consumption Toward Sustainable Tourism in Japan. Sustainability (Switzerland), 12(6), 1–23. https://doi.org/10.3390/su12062219
Klöwer, M., Hopkins, D., Allen, M., & Higham, J. (2020). An analysis of ways to decarbonize conference travel after COVID-19. Nature, 583(7816), 356–359. https://doi.org/10.1038/d41586-020-02057-2
Kotler, P., & Levy, S. J. (1971). Demarketing, yes, demarketing. Harvard Business Review, November-December 1971, 74–81.
Krummeck, M., I Komang Gde Bendesa, Made Budiarsa, I Gusti Ayu Oka Suryawardani, & Agung Suryawan Wiranatha. (2020). Tourists’ Behavioural Intention Towards Ecotourism in Bali Under Consideration of Issue-Related Knowledge. Management Studies, 8(5), 371–377. https://doi.org/10.17265/2328-2185/2020.05.003
Lee, S. H., Wu, S. C., & Li, A. (2018). Low-carbon tourism of small islands responding to climate change. World Leisure Journal, 60(3), 235–245. https://doi.org/10.1080/16078055.2018.1496530
Lee, T. H., & Jan, F. H. (2019). Market segmentation based on the environmentally responsible behaviors of community-based tourists: Evidence from Taiwan’s community-based destinations. International Journal of Tourism Research, 21(3), 400–411. https://doi.org/10.1002/jtr.2272
Lenzen, M., Sun, Y. Y., Faturay, F., Ting, Y. P., Geschke, A., & Malik, A. (2018). The carbon footprint of global tourism. Nature Climate Change, 8(6), 522–528. https://doi.org/10.1038/s41558-018-0141-x
Li, J., Coca-Stefaniak, J. A., Nguyen, T. H. H., & Morrison, A. M. (2023). Sustainable tourist behavior : A systematic literature review and research agenda. Sustainable Development, December. https://doi.org/10.1002/sd.2859
López-Sánchez, Y., & Pulido-Fernández, J. I. (2016). In search of the pro-sustainable tourist: A segmentation based on the tourist “sustainable intelligence.” Tourism Management Perspectives, 17, 59–71. https://doi.org/10.1016/j.tmp.2015.12.003
McKercher, B. (2008). The implicit effect of distance on tourist behavior: A comparison of short and long haul pleasure tourists to Hong Kong. Journal of Travel and Tourism Marketing, 25(3–4), 367–381. https://doi.org/10.1080/10548400802508473
McKercher, B., Chan, A., & Lam, C. (2008). The Impact of Distance on International Tourist Movements. Journal of Travel Research, 47(2), 208–224. https://doi.org/10.1177/0047287508321191
Mkono, M. (2020). Eco-anxiety and the flight shaming movement: implications for tourism. Journal of Tourism Futures, 6(3), 223–226. https://doi.org/10.1108/JTF-10-2019-0093
Moscardo, G., & Murphy, L. (2014). There is no such thing as sustainable tourism: Re-conceptualizing tourism as a tool for sustainability. Sustainability (Switzerland), 6(5), 2538–2561. https://doi.org/10.3390/su6052538
Nickerson, N. P., Jorgenson, J., & Boley, B. B. (2016). Are sustainable tourists a higher spending market? Tourism Management, 54, 170–177. https://doi.org/10.1016/j.tourman.2015.11.009
Palacio, V., & Mc Cool, S. F. (1997). Identifying ecotourists in Belize through benefit segmentation: A preliminary analysis. Journal of Sustainable Tourism, 5(3), 234–243. https://doi.org/10.1080/09669589708667288
Pomering, A., Noble, G., & Johnson, L. W. (2011). Conceptualising a contemporary marketing mix for sustainable tourism. Journal of Sustainable Tourism, 19(8), 953–969. https://doi.org/10.1080/09669582.2011.584625
Pulido-Fernández, J. I., & López-Sánchez, Y. (2016). Are tourists really willing to pay more for sustainable destinations? Sustainability (Switzerland), 8. https://doi.org/10.3390/su8121240
Putra, I. N. D., Verheijen, B., Ardika, I. W., & Yanthy, P. S. (2020). Affinity tourism and exotic tourism in Bali. The Chinese and Indian tourist gaze in the Garuda Wisnu Kencana Park. Journal of Tourism and Cultural Change, 19(4), 427–443. https://doi.org/10.1080/14766825.2020.1797063
Ritchie, J. R. B., & Crouch, G. I. (2003). The Competitive Destination A Sustainable Tourism Perspective. CABI Publishing.
Sánchez-Fernández, R., Iniesta-Bonillo, M. Á., & Cervera-Taulet, A. (2019). Exploring the concept of perceived sustainability at tourist destinations: a market segmentation approach. Journal of Travel and Tourism Marketing, 36(2), 176–190. https://doi.org/10.1080/10548408.2018.1505579
Suardana, I. W., Piartrini, P. S., Ariani, N. M., & Kristianto, Y. (2020). Market Analysis: A Strategy to Increase Visits of Domestic Tourist Post Eruption of Mount Agung, Bali. Journal of Tourism and Hospitality Management, 8(3), 117–129. https://doi.org/10.17265/2328-2169/2020.03.005
Sun, Y., Lin, P., & Higham, J. (2020). Managing tourism emissions through optimizing the tourism demand mix: Concept and analysis. Tourism Management, 81(January). https://doi.org/https://doi.org/10.1016/j.tourman.2020.104161
Sunarta, I. N., & Saifulloh, M. (2022). Spatial Variation of NO2 Levels During The Covid-19 Pandemic In The Bali Tourism Area. Geographia Technica, 17(2), 141–150. https://doi.org/10.21163/GT_2022.171.11
Taczanowska, K., González, L. M., García-Massó, X., Zieba, A., Brandenburg, C., Muhar, A., Pellicer-Chenoll, M., & Toca-Herrera, J. L. (2019). Nature-based tourism or mass tourism in nature? Segmentation of mountain protected area visitors using self-organizing maps (SOM). Sustainability (Switzerland), 11. https://doi.org/10.3390/su11051314
Tölkes, C. (2020). The role of sustainability communication in the attitude–behaviour gap of sustainable tourism. Tourism and Hospitality Research, 20(1), 117–128. https://doi.org/10.1177/1467358418820085
UNEP, & UNWTO. (2005). Making Tourism More Sustainable A Guide for Policy Makers. UNEP & UNWTO, 53(9).
UNWTO. (2020). International Tourism Highlights 2020 Edition.
UNWTO. (2023). International Tourism Highlights 2023 Edition. https://doi.org/10.18111/978928442450-4
Veisten, K., Haukeland, J. V., Baardsen, S., Degnes-Ødemark, H., & Grue, B. (2015). Tourist Segments for New Facilities in National Park Areas: Profiling Tourists in Norway Based on Psychographics and Demographics. Journal of Hospitality Marketing and Management, 24(5), 486–510. https://doi.org/10.1080/19368623.2014.911713
Whittlesea, E. R., & Owen, A. (2012). Towards a low carbon future - the development and application of REAP Tourism, a destination footprint and scenario tool. Journal of Sustainable Tourism, 20(6), 845–865. https://doi.org/10.1080/09669582.2012.680699
Wiweka, K., & Pickel-Chevalier, S. (2022). Bali Tourism Research Trends: A Systematic Review, 1976–2022. Journal of Bali Studies, 12(2), 370–386. https://doi.org/10.24843/JKB.2022.v12.i02.p14
Yoga, I. A. M., Budiarsa, M., Ardika, I. W., & Wiranatha, A. A. P. A. S. (2020). Improving The Marketing Strategy Into 7PS+ for Sustainability: A Study of Bali, Indonesia. Russian Journal of Agricultural and Socio-Economic Sciences, 104(8), 15–23. https://doi.org/10.18551/rjoas.2020-08.02
This work is licensed under a Creative Commons Attribution 4.0 International License.