Model Dinamik Pengelolaan Limbah Minyak Goreng Bekas di Kota Denpasar

##plugins.themes.bootstrap3.article.main##

deria wahyuni I Ketut Satriawan Cokorda Anom Bayu Sandyasmara

Abstrak

Waste cooking oil (WCO) is oil that has been used for frying more than three times, so it is classified as dangerous which can endanger human health and also have a negative impact on the environment. The city of Denpasar every month produces approximately 604,629 liters/month of waste cooking oil until now it has not been clearly managed. WCO if managed properly will be a potential, because it can be processed into products and provide added economic value. The purposes of this research were to analyze the potential of WCO management in Denpasar City and develop a design model for WCO management in Denpasar City. This research was conducted using a dynamic system approach, and system simulations were carried out from 2020 to 2030. The development of a dynamic model of WCO utilizes secondary and primary data. The simulation results show the factors that influence the behavior of the model, namely the supply of household WCO, the supply of non-household WCO and waste treatment technology. The simulation results on existing conditions in 2030 show that the stock of waste cooking oil cannot meet the demand for waste cooking oil. Based on the simulation results of several scenarios, alternative policy recommendations that are in accordance with the objectives are scenario 4 (combined scenarios) which can produce a supply of used cooking oil of 229,897.75 liters in 2025 and increases to 253,348.94 liters in 2030.

##plugins.generic.usageStats.downloads##

##plugins.generic.usageStats.noStats##

##plugins.themes.bootstrap3.article.details##

##submission.howToCite##
WAHYUNI, deria; SATRIAWAN, I Ketut; SANDYASMARA, Cokorda Anom Bayu. Model Dinamik Pengelolaan Limbah Minyak Goreng Bekas di Kota Denpasar. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, [S.l.], v. 10, n. 3, p. 291-301, nov. 2022. ISSN 2503-488X. Tersedia pada: <https://ojs.unud.ac.id./index.php/jtip/article/view/84373>. Tanggal Akses: 20 apr. 2025 doi: https://doi.org/10.24843/JRMA.2022.v10.i03.p06.
Bagian
Artikel

Referensi

Ardi, R., dan Leisten, R. 2016. Assessing The Role of Informal Sector in WEEE Management Systems: A System Dynamics Approach. Waste Management. 57(1): 3-16.Arini, W.D.2013. Pengaruh Kecepatan Sentrifugasi Terhadap Kemurnian Gliserol Sebagai Hasil Samping Pembuatan Biodiesel Dari Minyak Goreng Bekas.Skripsi S1. Tidak Dipublikasikan.Universitas Diponegoro, Semarang.Badan Pusat Statistik Provinsi Bali. 2021. StatistikDemografidanSosialEkonomiRumahTanggaProvinsiBali.Bali Provincial Statistics Agency. 2021. Statistik-Demografi-Dan-Sosial-Ekonomi-Rumah-Tangga-Provinsi-Bali-2020.Https://Bali.Bps.Go.Id/Publication/2021/10/29/853aab0f8eb746e60cd3b167/Statistik-Demografi-Dan-Sosial-Ekonomi-Rumah-Tangga-Provinsi-Bali-2020.Html. Diakses pada tanggal 14 Februari 2022.Emelike, N.J.T., Ujong A.E., danAchinewu S.C.2020. Knowledge and Practice of Local Fried Food Vendors in D/Line, Port Harcourt, Rivers State Regarding The Quality of Oils Used For Frying. In Research Journal of Food Science and Quality Control E-ISSN. 6(1): 32-43.
Vol. 10No. 3September 2022Model Dinamik Pengelolaan Limbah...301EUBIA. 2020. Used Cooking Oil. Https://Www.Eubia.Org/Cms/Wiki-Biomass/Biomass-Resources/Challenges-Related-To-Biomass/Used-Cooking-Oil-Recycling/. Diakses pada tanggal 14 Februari 2022.Forrester, J.W. 1999. System Dynamics: The Foundation Under System Thingking. Sloam School of Management Massachusetts Institute Of Technology. Cambridge.Haigh, K.F., Abidin, S.Z., Saha, B., dan Vladisavljević, G.T. 2012. Pretreatment of UsedCooking Oil For The Preparation of Biodiesel Using Heterogeneous Catalysis. Progress inColloid And Polymer Science.139(1):19–22.Harmini, R. W. Asmrantaka, dan J. Atmakusuma. 2011. Model Dinamik Sistem Ketersediaan Daging Sapi Nasional. Jurnal Ekonomi Pembangunan. 12(1):128-146.Indayani, N P., I. K. Satriawan, dan C. A. B. Sadyasmara, 2017. Sistem Dinamik Ketersediaan Buah Pisang diProvinsi Bali. Jurnal Rekayasa dan Manajemen Agroindustri. 5(2): 77-87.Krisdayanti, N. K. L., I. K. Satriawan, dan I. W. G. S. Yoga., 2017. Sistem Dinamik Ketersediaan Kedelai Dalam Rangka Swasembada Pangan di Provinsi Bali. Jurnal Rekayasa dan ManajemenAgroindustri. 5(3):45-56.Mahbubi, A. 2013. Model Dinamis Supply Chain Beras Berkelanjutan. Jurnal Management dan Agribisnis. 10(1): 81-89.Neto, A.D.C.L., Legey, L.F.L., Araya, M.C.G., dan Jablonski, S. 2006. A System Dynamics Model For The EnvironmentalManagement of The Sepetiba Bay Watershed, Brazil. Enviromental Manage. 38(1): 879-888.Sahar, S., Iqbal, J., Ullah, I., Bhatti, H.N., Nouren, S., Nisar, J., dan Iqbal, M. 2018. Biodiesel Production From Waste Cooking Oil: An Efficient Technique To ConvertWaste Into Biodiesel. Sustainable Cities And Society. 41(1): 220-226Saifuddin, N., Raziah, A., danFarah, H. 2009. Production Of Biodiesel From High AcidValue Waste Cooking Oil Using An Optimized Lipase Enzyme/Acid-Catalyzed HybridProcess. Journal of Chemistry.6(S1): S485–S495.Sugihamretha, I.D.G. 2020. Respon Kebijakan: Mitigasi Dampak Wabah COVID-19 Pada Sektor Pariwisata. Jurnal Perencanaan Pembangunan: The Indonesian Journal of Development Planning. 4(2): 191-206.Yuarini, D. A. A., G. P. G. Putra, A. A. P. A. S. Wiranatha,danL. P. Wrasiati.2021. Production and Added Value of Waste Cooking Oil Product Derivatives in The Bali Province. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.4(1):56–62.